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The pizza on the peel, going into the oven

The Legàmi di Gusto menu in Luino: pizza and seasonal cooking

Pizza is at the heart of it, from the classic to the baciata ripiena. Alongside it, seasonal cooking.

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Pizza sizes and styles

  • Classic margherita pizza, with tomato, mozzarella and basil

    Classica

    The round pizza, for one person.

  • Bigusto maxi pizza, half capricciosa and half quattro stagioni

    Maxi and Bigusto, with two flavours

    Larger than the classic.

  • Family-size pizza with prosciutto crudo, rocket and cherry tomatoes, cut into twelve slices

    Famiglia

    Our largest size, for sharing.

  • Baciata ripiena pizza, sealed and stuffed

    Baciata ripiena

    The sealed, stuffed pizza.

  • Pizza Moreno with carpaccio, grana shavings, basil and flowers

    Pizza Moreno

    Carpaccio, grana shavings, basil and flowers.

  • By pre-order
    Tegamino piemontese with stracciatella and basil

    Tegamino piemontese

    Baked in its own small pan.

  • By pre-order
    Rectangular classic pan pizza with tuna and rocket

    Teglia classica

    Rectangular, with a thick base.

  • By pre-order
    A thin Roman pizza

    Romana sottile

    Round, with a very thin base.

In the Bigusto maxi, for example, capricciosa and quattro stagioni share the same pizza.

The tegamino piemontese and teglia classica (pan pizza), by pre-order

  • The tegamino piemontese cut into four, with tomato, stracciatella and basil
  • The classic pan pizza with tuna, rocket and stracciatella
  • The thick dough of the pan pizza, with tuna, rocket and stracciatella
  • Three pieces of tomato pan pizza with grana and basil
  • White pan pizza with cooked ham
  • Tomato pan pizza, close up

Vegetable charcoal and saffron in the dough

As well as our basic long-fermented dough, we make two more unusual ones.

  • Long fermentation

  • The black vegetable-charcoal pizza, with seafood, cherry tomatoes and basil

    Vegetable charcoal

  • Saffron

Vegetable charcoal gives us the black pizza, with seafood, cherry tomatoes and basil.

Classic, special, white and vegetarian pizzas

A few examples, with their ingredients:

  • The Pizza Moreno, stuffed and topped with carpaccio, grana shavings, basil, chives and flowers

    Moreno: stuffed and topped with carpaccio, grana shavings, basil, chives and flowers

  • Verace: tomato, mozzarella di bufala, cherry tomatoes, grana and basil

  • The Crispy pizza, with tomato, fior di latte, porcini mushrooms and speck

    Crispy: tomato, fior di latte, porcini mushrooms and speck

  • The pizzacalzone, stuffed with mozzarella di bufala, speck and porcini

    Pizzacalzone: stuffed with mozzarella di bufala, speck and porcini

  • The focaccia with stracciatella, dried cherry tomatoes and Cantabrian anchovies

    Focaccia: stracciatella, dried cherry tomatoes and Cantabrian anchovies

A freshly baked margherita with cherry tomatoes and basil

The Pizza Moreno with carpaccio

  • A drizzle of oil over the Pizza Moreno, with carpaccio and grana shavings
  • The Pizza Moreno close up, with soft cheese showing at the cut
  • The Pizza Moreno on a white plate, with basil, chives and flowers
  • The Pizza Moreno close up, with carpaccio, grana shavings and flowers

This month's menu

The menu is short and changes every month, with the season.

Dishes we have offered so far include carbonara, fusilli with octopus, spaghetti with lobster and tiramisù.

Carbonara with crispy guanciale and pecorino
Fusilli with octopus, cherry tomatoes and parsley
  • Spaghetti alla carbonara with guanciale and pecorino, on a white plate
  • Fusilli with octopus, cherry tomatoes and parsley, on a white plate
  • Spaghetti with a whole lobster, on a white plate
  • Tiramisù
  • By pre-order

    Spiny lobster and mussels, by pre-order

    Even when they are not on the monthly menu, spiny lobster and mussels can be prepared on request.

    Call 0332 795753

  • Festive menus: Christmas, Women's Day and Easter

    Over the Christmas period we arrange lunches and dinners with a tailor-made menu, agreed with the person booking.

    There are also special menus for International Women's Day (8 March) and Easter.

    For information and bookings, call 0332 795753.

A slice of margherita next to a mug of beer
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Full menu and prices

The full delivery and takeaway menu, with up-to-date prices, is in the Legàmi di Gusto app.

Pizzas, salads and drinks: every item with its price.

Allergens: before ordering, ask us what each pizza or dish contains.

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